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Originally Posted by TheIglu  In our region (specifically Fitchburg where there is a huge French Canadian population, including my entire family) poutins are made with ground pork surrounded in potato and then boiled.
Quite the variation. Most of the time they are made with french fries, cheese curd and gravy. |
I musta been thinking of a "poulet" than?? Is that french for chicken? Regards, Jake