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Like the title says, I have used cooking oil taking up space at my restaurant. It is strained and in 35# jugs. I have someone I save it for, it just builds up faster than he can take it. I have ~23ea. 35# containers...
Lemme know if you, or someone you know, are interested.
For those of you asking "Why the F would anyone want that ish?"... His car is an old diesel converted to run on fryer oil. Free gas!