[hessogood]

Hey Peter, I found these Ohlins forks on ebay, do you think it's a good deal? Will they help my times?

ohlins fork r1 gsxz ducatti zzr zxr cbr rr on eBay Exhausts, Performance Tuning, Accessories, Motorcycle Parts Accessories, Cars, Parts Vehicles (item 320154817946 end time 11-Sep-07 11:23:20 BST)

[Crash Dummy Denno]

that's funny - im almost am tempted to bid on those

[hammadown]

If you aren't setting lap records with these you shouldn't be on a motorcycle.

[gmdboston]

Those are the old standard forks. The new ones are gas charged. They prevent cavatation and reduce the effects of hysteresis. Our data has shown that when stuffing your face at shaft speeds over 12 meters/second, the food will fly off the fork and become lodged in the air chamber of the operator. The resulting violent air expulsion separates the food medium and damping control is lost (cavatation). If too much food is forced into the air chamber, past this expulsion point, there is a reversal of damping pressure waves. The sudden rise in negative pressure out side the air chamber crates a positive pressure wave inside the air chamber and results in the collision of wave fronts inside the air chamber. While the air chamber is building pressure there is a significant negative pressure wave affecting the pressure in the air chamber (hysteresis). Basically, you blow chunks. Hold out for the gas charged forks.

[Crash Dummy Denno]

Originally Posted by gmdboston

Those are the old standard forks. The new ones are gas charged. They prevent cavatation and reduce the effects of hysteresis. Our data has shown that when stuffing your face at shaft speeds over 12 meters/second, the food will fly off the fork and become lodged in the air chamber of the operator. The resulting violent air expulsion separates the food medium and damping control is lost (cavatation). If too much food is forced into the air chamber, past this expulsion point, there is a reversal of damping pressure waves. The sudden rise in negative pressure out side the air chamber crates a positive pressure wave inside the air chamber and results in the collision of wave fronts inside the air chamber. While the air chamber is building pressure there is a significant negative pressure wave affecting the pressure in the air chamber (hysteresis). Basically, you blow chunks. Hold out for the gas charged forks.

i guess I'll be more careful when I'm eating a salad

[hammadown]

Originally Posted by gmdboston

Those are the old standard forks. The new ones are gas charged. They prevent cavatation and reduce the effects of hysteresis. Our data has shown that when stuffing your face at shaft speeds over 12 meters/second, the food will fly off the fork and become lodged in the air chamber of the operator. The resulting violent air expulsion separates the food medium and damping control is lost (cavatation). If too much food is forced into the air chamber, past this expulsion point, there is a reversal of damping pressure waves. The sudden rise in negative pressure out side the air chamber crates a positive pressure wave inside the air chamber and results in the collision of wave fronts inside the air chamber. While the air chamber is building pressure there is a significant negative pressure wave affecting the pressure in the air chamber (hysteresis). Basically, you blow chunks. Hold out for the gas charged forks.

I now understand why PK is the go to guy for all your suspension needs. Brilliant!!

[rmbbikes]

The only thing that will help your times is race NOT hungover. So if you want I can find a replacement for your spot in the rv and garage next year.

Speaking of the garage we have to get away from that Kates character. I was told that garaging next to him would make me faster. What a bunch of bullcrap.

KB

[hessogood]

I'll take your advice.



























as soon as you finish in front of me.

[OreoGitorio]

[CMG241]

I have a track bike .....I forget where I left it though

[ceo012384]

Those things sold for 56 pounds... around 110 bucks... shit that's a great deal!!! haha