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Let me be the first to kick off this thread...
Copper River Alaska Salmon HOT smoked to perfection
It was brined in a salt brown sugar mix, air dried for a few hours, seasoned with my special toppings and smoked using alder wood in my Bradley smoker...
MMMMMMMMM, MMMMMMMMMM, GOOOOOOOOOOOD
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Last edited by 9secondsflat; 01-25-12 at 07:18 PM.